Home Chef Shoyu Ramen 0,5l
Home Chef Shoyu Ramen 0,5l
INGREDIENTS: ramen stock [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], mirin [glucose syrup, water, vinegar, fermented rice wine (water, rice, alcohol, salt, rice malt), sugar, acidity regulator citric acid, molasses], soy sauce (water, soy, wheat gluten), salt, alcohol], dashi [water, algae (kombu, kelp), katsuobushi (fish)]
ALLERGENS: soy and soy products, cereals containing gluten, fishery products.
Shoyu means soy sauce in Japanese. Home chef shoya ramen soup is prepared with soy sauce and two rich bases: ramen and dashi. Rice mirin wine gives a special slightly sweet taste.
| Energy | 180 kJ/ 43 kcal |
| Fats | 0.6 g |
| - of which saturated fatty acids | 0.2 g |
| Carbohydrates | 7.2 g |
| - of which sugars | 5.7 g |
| Proteins | 2.3 g |
| Salt | 1.7 g |
| Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".