Home Chef Shoyu Ramen 0,5l
Home Chef Shoyu Ramen 0,5l
INGREDIENTS: ramen stock [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], mirin [glucose syrup, water, vinegar, fermented rice wine (water, rice, alcohol, salt, rice malt), sugar, acidity regulator citric acid, molasses], soy sauce (water, soy, wheat gluten), salt, alcohol], dashi [water, algae (kombu, kelp), katsuobushi (fish)]
ALLERGENS: soy and soy products, cereals containing gluten, fishery products.
Shoyu means soy sauce in Japanese. Home chef shoya ramen soup is prepared with soy sauce and two rich bases: ramen and dashi. Rice mirin wine gives a special slightly sweet taste.
| Energy | 180 kJ/ 43 kcal |
| Fats | 0.6 g |
| - of which saturated fatty acids | 0.2 g |
| Carbohydrates | 7.2 g |
| - of which sugars | 5.7 g |
| Proteins | 2.3 g |
| Salt | 1.7 g |
| Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina