Ramen Shoyu Soup 1L Salsus
Ramen Shoyu Soup 1L Salsus
ALLERGENS: cereals containing gluten, fishery products, soy and soy products, sesame seeds and sesame seed products, celery and celery products.
INGREDIENTS: ramen stock [water, meaty bones (pork, beef, chicken), onion, leek, garlic, ginger], mirin [glucose syrup, water, vinegar, fermented rice wine (water, rice, alcohol, salt, rice malt), sugar, acidity regulator citric acid, molasses], soy sauce [water, soy, wheat (gluten), salt, alcohol], dashi [water, seaweed (kombu, kelp), katsuobushi (fish)].
ALLERGENS: soy and soy products, gluten-containing cereals, fishery products.
Shoyu in Japanese means soy sauce. Home Chef Shoyu ramen soup is prepared with soy sauce and two rich stocks: ramen and dashi. The special mildly sweet flavour comes from rice mirin wine.
| Energy | 180 kJ/ 43 kcal |
| Fats | 0,6 g |
| - of which saturated fatty acids | 0,2 g |
| Carbohydrates | 7,2 g |
| - of which sugars | 5,7 g |
| Proteins | 2,3 g |
| Salt | 1,7 g |
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