Naga Chilli Sauce 100ml
Bhut Jolokia/Ghost Pepper Sauce
Naga Chilli Sauce 100ml
Bhut Jolokia/Ghost Pepper Sauce
INGREDIENTS: tomato, water, sugar, onion, vinegar, naga chili 2%, corn starch, spices, garlic, salt
ALLERGENS: nuts.
An award-winning product! Extremely intense heat. Known as Bhut Jolokia or Ghost pepper, it was the first to claim the title of the world's hottest chili pepper back in 2007.
Originating from Bangladesh and northeastern India, its extract was once used as a substitute for tear gas in some countries.
| Energy | 417 kJ/ 98 kcal |
| Fats | <1 g |
| - of which saturated fatty acids | <1 g |
| Carbohydrates | 24 g |
| - of which sugars | 21 g |
| Proteins | <1 g |
| Salt | 1,1 g |
| Fibers | 1,4 g |
Gluten free
Vegan
Vegetarian
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.
