Thai Mussaman Curry Paste 175g
Thai Mussaman Curry Paste 175g
INGREDIENTS: onion, vinegar, rapeseed oil, water, sugar, salt, coriander, garlic, lemongrass, galangal, cumin, turmeric, ginger, cinnamon, fennel, chili, spices, tamarind paste
ALLERGENS: nuts.
A rich curry enriched with coriander, lemongrass and galangal.
It is recommended to use as a marinade for meat and chicken before roasting or grilling it. One to two teaspoons can be added to the stir-fry.
| Energy | 936 kJ/ 224 kcal |
| Fats | 19,4 g |
| - of which saturated fatty acids | 1,3 g |
| Carbohydrates | 13,3 g |
| - of which sugars | 10,2 g |
| Proteins | 2,3 g |
| Salt | 6,3 g |
| Fibers | 2,4 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".
