La Perla Truffle Tiramisu
La Perla Truffle Tiramisu
INGREDIENTS: sugar, hazelnut, milk powder, cocoa butter, whey powder, crispy cereals (rice flour, sugar, corn starch, corn flour), sunflower seed oil, bamboo plant fiber, soy flour, emulsifier: soy lecithin, salt, caramelized sugar, cocoa powder, natural vanilla flavor), cocoa powder, powdered mascarpone, stabilizer E450, powdered egg yolk, coffee
ALLERGENS: eggs and egg products, peanuts and peanut products, soy and soy products, milk and milk products (including lactose), nuts.
Finely hand-packaged, these chocolate delicacies from Italy feature traditional yet innovative flavors, with beautiful colorful designs that will delight everyone!
Gluten-free.
| Energy | 2167 kJ/ 520 kcal |
| Fats | 32 g |
| - of which saturated fatty acids | 16 g |
| Carbohydrates | 46 g |
| - of which sugars | 44 g |
| Proteins | 7,6 g |
| Salt | 0,26 g |
| Fibers | 0 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.