Condimento agrodolce is an Italian sweet-and-sour condiment used as an addition to dishes. It is made by combining vinegar, sugar, or honey, and is enriched with cooked grape must. It is commonly used in Mediterranean cuisine: in salads, with grilled meats, cheeses, roasted vegetables, meat and fish carpaccio.

It can also be a key ingredient in glazes for meat dishes, particularly for pork and poultry, or as a complementary sauce with served dishes.

The flavour profile of condimento agrodolce enhances dishes by balancing sweetness and acidity, making it a versatile addition to a wide range of meals.

This cooked grape must is similar to balsamic vinegar, but it is slightly sweeter and less intense.