Ground Blanched Almonds
almond flour
Ground Blanched Almonds
almond flour
Prunus dulcis
When ground, almonds can be used in various ways in the preparation of various dishes and desserts for a delicious nutty texture and a good source of healthy fats.
Ground almonds are made from whole, blanched almonds that are finely ground into powder. This ingredient is sweet, nutty, and low in carbohydrates, making it keto-friendly.
Benefits of ground almonds:
- versatile sweet or savory baking ingredient
- packed with healthy minerals and vitamins
- low in carbohydrates
- good source of healthy fats
Use ground almonds for baking cakes, cookies, muffins, bread, or crackers.
| Fats | 11.16 g |
| - of which saturated fatty acids | 0.882 g |
| Carbohydrates | 4.33 g |
| - of which sugars | 1.05 g |
| Proteins | 40.95 g |
| Salt | 0.84 g |
| Fibers | 2.6 g |
Rich in vitamins and minerals
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.