African Salt Pearls
NON-IODIZED
African Salt Pearls
NON-IODIZED
INGREDIENTS: 99.5% NaCl, 0.14% Mg, 0.38% So4, 0.15% Ca, 0.07% K
ALLERGENS: peanuts and peanut products, nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products.
NON-IODIZED SALT
Adequate iodine intake is essential for the normal functioning of the body.
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African pearl salt from Namibia 4-6 mm.
The pearls are formed naturally and are taken out of the water as such.
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