Smoked Viking Salt
IODIZED
Smoked Viking Salt
IODIZED
INGREDIENTS: 98.7% NaCl., 0.09% So4, 300 mg / kg of S, 0.057% Ca, 0.0088% of Mg, 0.013% K
Smoked salt has been around since the 8th and 9th centuries, when the Northern Vikings dried the seasalt over the fire.
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Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
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