Pesto alla Genovese
Italian spice mix
Pesto alla Genovese
Italian spice mix
INGREDIENTS: basil, pine nuts, onion, garlic, rock salt, oregano, black peppercorn, red pepper, rosemary
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Pesto is one of the most famous Italian dishes, and its main ingredient is basil. It has a characteristic green color and is perfect with pasta and various sauces.
It can also be used in various salads and sprinkled on butter.
GOOD for dips, sauces, pasta, salads, butter.
| Energy | 1.414 kJ/ 338 kcal |
| Fats | 17,3 g |
| - of which saturated fatty acids | 1,6 g |
| Carbohydrates | 34,3 g |
| - of which sugars | 26,4 g |
| Proteins | 11,8 g |
| Salt | 9,1 g |
| Fibers | 14,7 g |
Latest Recipes
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MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.
