Vegetable Broth BIO
Organic Vegetable Broth
Vegetable Broth BIO
Organic Vegetable Broth
INGREDIENTS: himalayan salt, raw cane sugar, onion granules, carrot granules, parsnip, leek, spinach, parsley, turmeric, lovage, chives, dill, ginger, thyme, nutmeg, rosemary, fennel, marjoram
ALLERGENS: cereals containing gluten, eggs and egg products, soy and soy products, celery and celery products, mustard and mustard products, milk and milk products (including lactose).
Great for preparing vegetable soups.
The ratio for preparation is 2-3 full teaspoons in 1 l of boiling water.
Organic
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