Wok
Wok
INGREDIENTS: coriander, turmeric, red pepper, ginger, onion, carrot, leek, mustard, Sichuan pepper, fenugreek seeds, cumin, chili, fennel, allspice, star anise
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
This spice blend is the perfect addition to all dishes prepared in a wok, as well as most Asian dishes that require some heat.
USED for preparing dishes in a WOK.
| Energy | 1369,6 kJ/ 327,3 kcal |
| Fats | 10,2 g |
| - of which saturated fatty acids | 2,3 g |
| Carbohydrates | 41,2 g |
| - of which sugars | 31,7 g |
| Proteins | 14,4 g |
| Salt | <1 g |
| Fibers | 18,5 g |
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