The finest Robusta and Arabica beans in the ideal ratio provide the intense flavor and aroma of this coffee. Rich crema with a subtle hint of vanilla gives full-bodied pleasure and strong coffee in its scent and taste.

Ratio 60% Arabica - 40% Robusta

Origin of the beans: Brazil, Colombia, Nicaragua, Indonesia, Mexico, Guatemala.

Suitable for bars and pastry shops.

Recommended for all types of preparation.

We grind coffee according to your wishes. Please select the granulation size.