Churrasco BBQ Spice Mix
Spice Blend for Latin American Food
Churrasco BBQ Spice Mix
Spice Blend for Latin American Food
INGREDIENTS: ancho chili, smoked paprika, chili, parsley, coriander, onion, cumin, mustard, garlic, pepper, allspice, caraway, thyme, marjoram, lovage, oregano, basil, tarragon, rock salt, smoked sea salt, raw sugar
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
Churrasco, in Spanish and Portuguese, means grilled meat and is a key concept in Latin American cuisine. This type of dish is often served with sauces like chimichurri and piri piri, or with garlic bread.
GOOD FOR preparing meat and fish on the grill, in smoke, or in the oven.
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