Tandoori Curry Paste 175g
Tandoori Curry Paste 175g
INGREDIENTS: rapeseed oil, vinegar, water, salt, red pepper, coriander, turmeric, black pepper, chili, cumin, sugar, coconut, tomato puree, ginger, garlic, spices, lemon juice, red pepper oil
ALLERGENS: milk and milk products (including lactose), nuts.
Award-winning product! Rich paste with coriander, ginger, cumin, perfect for a traditional aromatic curry. A spicy curry!
It is recommended to be used as a marinade for meat and chicken before baking or grilling. You can add one to two teaspoons to the stir-fry.
| Energy | 1114 kJ/ 266 kcal |
| Fats | 28 g |
| - of which saturated fatty acids | 2 g |
| Carbohydrates | 7 g |
| - of which sugars | 5 g |
| Proteins | 4 g |
| Salt | 7 g |
| Fibers | 0 g |
Vegetarian
Gluten free
Vegan
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Pumpkin spice latte - The finest coffee with pumpkin flavor
Welcome the first days of autumn with the finest homemade pumpkin spice latte drink bursting with the scents and aromas of autumn.
Pumpkin spice and everything nice!
Intoxicating, aromatic, layered and warm!