Provencal Salt Grinder 60 g
Celtic (Guérande) sea salt with Herbs de Provence – grinder with ceramic mechanism
ALLERGENS: peanuts and peanut products, nuts, celery and celery products, mustard and mustard products, sesame seeds and sesame seed products.
NON-IODISED SALT
Adequate iodine intake is essential for normal bodily function.
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Provencal salt is a delicious blend of coarse Celtic sea salt enriched with classic herbs and aromas of Provence, a region in southern France renowned for its fragrant and aromatic cuisine.
This salt contains: Guérande sea salt, which forms the base and provides a natural, rich salty note,
Herbs de Provence, a blend of dried herbs such as rosemary, thyme, oregano and basil.
Provencal salt is ideal for seasoning meat, fish and roasted vegetables. It can also be sprinkled over salads, bread or pasta to add an aromatic, herbal note to dishes.
Herbs de Provence blend: rosemary, thyme, oregano and basil.
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Summer Garden with Black Tomato, Melon, Black Raspberry and Harissa Provencal Salt
Summer Garden with Black Tomato
with Melon, Black Raspberry and Harissa Provençal Salt
Salad by Chef David Francesco Komadina