A beautiful cast igron grinder with an oak lid.

A practical solution for crushing all spices for which you would normally need a mortar.

Simply put the spices of your choice in the grinder, turn a couple of times depending on the desired granulation and you're done. If you have ground too much, transfer it to the upper container and cover with a lid until the next opportunity.

A kitchen gadget that will make you the envy of everyone.

The Skeppshult spice and herb grinder was designed in collaboration with the Danish design company Carl & Carl (Copenhagen). The crusher has a soft, rounded design, which creates a wonderful contrast to the solid cast iron.

Skeppshult crushers were nominated for the Formex Formidable Award at the Formex Fall 2010 show.

WARNING! Acidic ingredients cause corrosion!

Maintenance: all cast iron dishes have a tendency to corrode if they are wet, so it is important to dry the dishes well after washing with warm water and, if necessary, a mild detergent.

Note: since Skeppshult products are made by hand, slight deviations in size and finish are possible.

Features of the grinder:

Material: cast iron, oak
Weight: 1.1 kg
Container
For all common spices: suitable for grinding salt, peppercorn, mustard seeds, dry herbs...
Design: Carl & Carl

You can see the user manual at this link.

You can find more detailed information about cast iron here.