English Curry
English Curry
INGREDIENTS: coriander, turmeric, fenugreek seeds, cumin, mustard seeds, ginger, chili peppers, cloves, fennel, garlic, allspice, nutmeg, peppercorns, onion, cinnamon
ALLERGENS: mustard and mustard products, celery and celery products, nuts, cereals containing gluten, peanuts and peanut products, sesame seeds and sesame seed products.
English curry is a popular British version of the Indian dish, which differs in being milder in spiciness, sweeter, and thicker than Indian curry.
In the UK, it is often served with rice and lamb or chicken, and it's a good addition to any dish that needs mild spiciness and exotic flavor.
GOOD FOR rice dishes, sauces, meat, root vegetables.
| Energy | 1568 kJ/ 0 kcal |
| Fats | 17.66 g |
| - of which saturated fatty acids | 1.86 g |
| Carbohydrates | 30.67 g |
| - of which sugars | 14.96 g |
| Proteins | 13.45 g |
| Salt | 0.062 g |
| Fibers | 0 g |
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