Herbal Blend for Dips and Sauces
Herbal Blend for Dips and Sauces
INGREDIENTS: parsley, onion, garlic, basil, oregano, thyme
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
The ideal base for sauces based on cream or dishes based on cottage cheese. This blend goes perfectly with sour cream or heavy cream.
GOOD WITH sauces, cheese, cream.
Latest Recipes
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MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.
