Jamaican Jerk
Jamaican Jerk
INGREDIENTS: onion, allspice, paprika, habanero chili, thyme, coriander, garlic, nutmeg, cinnamon, cloves, mustard, smoked paprika
ALLERGENS: nuts, mustard and mustard products, celery and celery products.
Jamaican Jerk is a traditional spicy Jamaican seasoning used for dry-rubbed or marinated meat. It is commonly used for preparing chicken and turkey and is popular throughout the Caribbean.
GOOD FOR preparing spicy, flavorful dishes.
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