Vegetable Seasoning
Vegetable Seasoning
INGREDIENTS: black peppercorn, garlic, onion, lovage, tomato powder, smoked red paprika, parsley, parsnip, leek, chervil, dill leaves, basil, thyme, turmeric, nutmeg, tarragon, chives
ALLERGENS: nuts, celery and celery products, mustard and mustard products.
A spice blend designed for vegetable dishes.
Sprinkle it on steamed vegetables, add it to various salads, or mix it with cream for various delicious sauces and dips.
It pairs wonderfully with creamy vegetable soups and stews.
GOOD FOR vegetables, thick soups, stews, salads, dips, sauces.
| Energy | 1276,1 kJ/ 304,5 kcal |
| Fats | 5,2 g |
| - of which saturated fatty acids | 1,8 g |
| Carbohydrates | 46,3 g |
| - of which sugars | 32,4 g |
| Proteins | 15,5 g |
| Salt | <1 g |
| Fibers | 16,4 g |
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
Korean bulgogi beef with spicy cucumber salad
Bulgogi literally translated means "fiery meat".