Matcha Ujicha Japan BIO
Ceremonial Grade
Matcha Ujicha Japan BIO
Ceremonial Grade
INGREDIENTS: green tea
The Tea of Teas. This fine, green powder from organic cultivation is used for the traditional preparation of the Japanese tea ceremony.
To prepare this tea, place one teaspoon of Matcha in a bowl, add freshly boiled and cooled water, and whisk with a special bamboo whisk. A blend of delicate aromas, which despite its powdered structure, have a surprisingly soft note, characterize the Matcha powder from Gyokuro leaves.
Organic
Latest Recipes
We bring you tried and tested recipes of our favorite dishes, culinary tips, and suggestions on how to best combine spices and ingredients for a complete sensory experience.
MARITOZZO ALLA ROMANA
Mekano talijansko brioche tijesto s citrusnom aromom, punjeno laganom crema diplomaticom.
Recept je osmišljen kao klasična rimska baza s preciznim koracima pripreme, kako bi tijesto ostalo mekano, prozračno i bogato kremasto.
