Recipes

The markets are full of sumptuous summer vegetables – tomatoes, zucchini, eggplant. They come in a wide variety of shapes and colors and simply tempt us to buy and consume them in huge quantities. When you've had your fill of salsa, breaded or grilled zucchini, and eggplant, make Parmigiana and enjoy the exquisite aromas of summer without a guilty conscience.

​Ramen soup, a traditional Japanese dish that has gained worldwide popularity, is a symbol of the richness of flavors and textures. The HOME Chef program of Harissa broths and Ramen soups will delight many palates!

Panzanella is a well-known and favorite salad from the Italian region of Tuscany. It's great if you need to use up old bread and/or ripe tomatoes. It can be an independent meal, and it will also accompany grilled meat or fish. An ideal summer salad, we would say.

This Raviolo di latte takes classic pasta to a new level with a carefully created filling of mozzarella and Parmigiano Reggiano, served with crispy pork skin, roasted cherry tomatoes, a light cheese foam, and a spicy sauce. A perfect harmony of textures and flavors for special occasions – an elegant dish that brings together comfort and sophistication on a single plate.

This sour-bitter drink is a real sparkling refreshment for a long warm summer!

See how top chefs prepare Demi Glace sauce with Harissa's Salsus Lamb Demi-Glace.