Recipes

Asparagus with hollandaise sauce is a traditional German dish that is so delicious that they are popular and often made worldwide. This dish was originally intended as an appetizer, but it can easily become a light main course with some boiled young potatoes and a large green salad.

The first green beans of the year arrived at the markets, so this was the reason for us to prepare this light, but nutritious and refreshing summer salad that works as a complete, nutritionally rich and balanced meal. Below is the basic recipe for this classic of French cuisine, to which you can add capers, Parmesan cheese, or croutons if you wish.

Pinca is a traditional Easter bread, also known as sirnica (Cro. cheese pie) in some regions. Although it has nothing to do with cheese, it is assumed that it got that name because housewives in some past times put curdled dough in it instead of yeast.

The perfect blend of sea flavors and creamy textures. This elegant and rich recipe brings authentic maritime aromas and exquisite culinary indulgence to your table. Discover this sophisticated fusion of traditional and modern flavors!

This recipe will give the pickles the perfect balance of salty and spicy with a touch of sweet notes!

Quick and simple curry chicken with a rich and full flavor makes a great meal for the whole family!