Recipes

Although the market is well stocked with different types of ready-made pastry and crust - with and without eggs, thicker and thinner, nothing can compare to homemade pastry and the strudel we make from it. Although it may seem like a real culinary endeavor, it is actually much simpler than you think, and the recipe we bring you will work even for less skilled cooks. Once you've tried rolling out your own dough, trust us, you'll never buy ready-made again.

This carrot soup meets all the requirements - it's warming, nutritious, and its bright yellow color will bring some sunshine to cold and dark winter days.

This is a real winter dish - it can work as an independent meal, but also as a great side dish with roast or fish from the oven.

It's gotten cold, so we love our comfort food. Therefore, today we bring you a recipe for a classic of French cuisine, made even more famous by the popular TV chef Julia Child, who is said to have taught the whole of America how to cook. Large juicy pieces of beef, thick meat sauce based on wine, large pieces of vegetables and aromatic mushrooms will warm you up and provide just what you need on cold winter days.

This recipe combines all the comfort food moments we need when the cold, gloomy autumn-winter days arrive. Cinnamon, pumpkin spice and beautiful sweet pumpkin, which with its deep yellow color will further emphasize the warmth we crave so much these days.

Catch the last peaches of the season and spoil yourself with this fantastic, juicy and aromatic pie. The simplicity of preparation and ingredients are inversely proportional to the final result. And if you replace the butter with margarine and the sour cream with vegetable yogurt, you'll have a vegan version in no time!