Recipes

This simple and irresistible cookie combines a wonderful vanilla aroma, crispness and lightness. There are versions with walnuts, hazelnuts, and even coconut, but the only real version is the one with almonds. At the same time, it is crucial to have high-quality and finely ground almond flour.

Try this traditional dish Harissa's way! We enjoyed both cooking and dining.

Although the market is well stocked with different types of ready-made pastry and crust - with and without eggs, thicker and thinner, nothing can compare to homemade pastry and the strudel we make from it. Although it may seem like a real culinary endeavor, it is actually much simpler than you think, and the recipe we bring you will work even for less skilled cooks. Once you've tried rolling out your own dough, trust us, you'll never buy ready-made again.

This carrot soup meets all the requirements - it's warming, nutritious, and its bright yellow color will bring some sunshine to cold and dark winter days.

This is a real winter dish - it can work as an independent meal, but also as a great side dish with roast or fish from the oven.

It's gotten cold, so we love our comfort food. Therefore, today we bring you a recipe for a classic of French cuisine, made even more famous by the popular TV chef Julia Child, who is said to have taught the whole of America how to cook. Large juicy pieces of beef, thick meat sauce based on wine, large pieces of vegetables and aromatic mushrooms will warm you up and provide just what you need on cold winter days.