Recipes

This recipe combines all the comfort food moments we need when the cold, gloomy autumn-winter days arrive. Cinnamon, pumpkin spice and beautiful sweet pumpkin, which with its deep yellow color will further emphasize the warmth we crave so much these days.

Catch the last peaches of the season and spoil yourself with this fantastic, juicy and aromatic pie. The simplicity of preparation and ingredients are inversely proportional to the final result. And if you replace the butter with margarine and the sour cream with vegetable yogurt, you'll have a vegan version in no time!

A simple autumn pie for everyone's taste.

With only three ingredients.

The recipe originates from the French province of Limousin. According to some, its name comes from the Occitan dialect where the word clafir or claufir means 'filling'. Another school of thought believes that the name clafoutis comes from the Latin clavum fingere, which means 'to drive a nail', and this, in turn, refers to the cherries that are 'pecked' into the dough.

Today we want to inspire you with an interesting and refreshing salad with couscous, avocado, feta cheese, and tomatoes, that we believe everyone will like. It works great by itself, but also as a side dish with fish or barbecue. Depending on your taste, you can enrich it also with tuna, capers, olives, fried zucchini, or eggplant - you simply can't go wrong.