Recipes

Valentine's Day @HARISSA

Let's start from the appetizer to the dessert in only a few steps.

A simple recipe for risotto with prawns.

Valentine's Day @HARISSA

Let's start from the appetizer to the dessert in only a few steps.

A refreshing fennel and orange salad with pomegranate vinegar that you can serve with the main course, but also eat on its own, as a kind of light detox meal.

We recommend serving it with the fantastic Home Chef red wine sauce, also known as Bordelaise sauce.

This cake will not tire you, and will cause complete delight when you bring it to the table.